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Bites and Salads
Miso-cured salmon, duck liver pate’, or white bean hummus all with grilled bread. $3 each.
Cheese plate, watercress, grilled cranberry/walnut bread. $10.
Crab cake, watercress, tomato beurre blanc. $10.
Ouef salad; hard-boiled eggs, pancetta lardons, house mayonnaise, spring mix. $9.
Arugula salad, extra virgin olive oil, shaved Reggiano Parmesan cheese. $9.
Onion soup cup, Gruyere and Reggiano Parmesan cheese crouton. $7.
Mussels frites and aioli. $13.
Small Plates
Spinach and gruyere omelette, spring mix salad. $7.
Croque Monseur sandwich, spring mix salad. $9.
Grilled cheese, tomato and red onion sandwich, spring mix salad. $9.
Pan roasted, ancho-rubbed salmon filet sandwich, spring mix salad. $13.
Seared Thai chili paste glazed sea scallops, frisee lettuce, herb oil. $15.
Seared sesame crusted, sushi grade tuna, watercress, chili vinaigrette. $15.
Seasonal fresh fish, arugula. $15.
Crisped house duck confit, grain mustard, spring mix. $13.
Crusted hanger steak, shallot-herb butter, watercress. $14.
Red wine braised short rib, jus, frisee. $14.
Sides $4
Sautéed spinach with garlic
Sautéed mushrooms, parsley, truffle oil
Grilled asparagus
Sautéed rapini
Provencial style haricots verts
Pommes frites
Braised greens
Bar Menu only available at Bar and on Patio
Cigarette smoking on patio only. No pipes or cigars, please.
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