Soups, Small Salad, Light Plates

Cheese plate, selection of import & domestic cheese, grilled cranberry walnut bread. $10.

Gumbo, chicken & andouille sausage, Creole rice. Cup $7. Bowl $10.

Gazpacho, traditional cucumber, tomato & vegetable ‘soup’. Cup $7. Bowl $10.

Sautéed jumbo lump crab ‘cake,’ tomato beurre blanc. $10.

Avocado & cherry tomato salad, red onion, manchego, pine nuts, spring mix, balsamic vinaigrette. $9.

Arugula salad, extra virgin olive oil, shaved Reggiano Parmesan cheese. $9.

Goat cheese salad, spring mix, goat cheese crouton, honeyed pecans, sherry vinaigrette. $8.

Oeuf salad, house mayonnaise, pancetta lardon, spring mix, lemon-shallot vinaigrette. $8.

French omelet, spinach & gruyere cheese, Laurier salad. $8.

Savory vegetable tart, eggplant/artichoke/goat cheese filling, roasted leek/fennel, beets and carrots. $13.

Croque monsieur, ham, Swiss cheese, Laurier salad. $9. Croque madame, with fried egg. $10.

Cheese sandwich, grilled, 4-cheeses, tomato, red onion, Laurier salad. $9.

Oven-roasted herbed chicken breast, brie cheese, Laurier salad. $8.

Salmon sandwich, pan roasted, ancho seasoned, Laurier salad. $13.
*Any individual SMALL salad: Add cup soup +$6, Or roasted chicken breast +$5, Or grilled salmon +$8.
**Substitute frites for sandwich salad +$2.


LARGE SALAD & ENTRÉE
Steak salad, balsamic grilled hanger, bitter greens, tomato, red onion, balsamic vinaigrette. $16

Salmon salad, miso marinade, spring mix, fennel, tomato, red onion, pine nuts, chili-citrus vinaigrette. $15

Chop chicken salad, roasted chicken endive, romaine, pears, blue cheese, walnut vinaigrette. $14.

Grilled scallop salad, spring mix, hearts of palm, fennel, tomato, mustard vinaigrette. $16.

Grilled pistou shrimp salad, haricots verts, asparagus, potato, egg, tomato, red onion, lemon-caper vinaigrette. $15.

Fresh fish, seasonal, ingredients vary. $18.

Choucroute, crisped duck confit, grilled sausage, whole grain mustard. $15.

Steak frites, charred-rare Hanger steak, shallot/parsley butter, pommes frites. $18.

Risotto, ask server for ingredients and price. $15.

A LA CARTE AND BEVERAGES
Sautéed spinach with garlic… Roasted fennel and leek mélange… Sautéed mushroom w/truffle oil …
Grilled asparagus… Haricots verts… Pommes frites… Each $5
Still or sparkling water, $5 large bottle, $3 small bottle. Iced tea or soft drinks, $2.
Freshly brewed coffee, $2.50. Cappuccino or espresso, $3. Double cappuccino or espresso, $4.
Hot tea selections: Selection of whole leaf black, green and herbal teas, ask your server. $2.50.