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Soups and Starters
Cheese plate, imported and small farm domestic cheeses, grilled cranberry-walnut bread. $10.
Savory vegetable tart, eggplant/artichoke/goat cheese filling, roasted leek/fennel, beets and carrots. $13.
Moules frites, white wine, garlic, shallots, heavy crème with frites and house aioli. $13.
Seasonal soup, changes often, ask server. Market.
Seasonal gumbo, ingredients change, ask your server. Cup $7. Bowl $10.
Onion soup. chicken stock, gruyere/parmesano reggiano crouton. Cup $8. Bowl $11.
Sautéed jumbo lump crab 'cake' with tomato beurre blanc and watercress salad. $10.
Sandwiches and Small Salads
Leek & asparagus salad with poached egg, braised leeks, asparagus, poached egg, mustard vinaigrette. $9.
Heirloom tomato salad, basil, blue cheese, lemon vinaigrette. $10.
Arugula salad, extra virgin olive oil, shaved Reggiano Parmesan cheese. $9.
Goat cheese salad, spring mix, sautéed panko-crusted ‘crouton’, honeyed pecans, sherry vinaigrette. $7.
Croque Monsieur, ham, gruyere cheese, Laurier salad. $9., Croque Madame, add fried egg. $10.
Grilled cheese sandwich, four cheeses, tomato, red onion, Laurier salad. $9.
Oven roasted herbed chicken breast, triple crème cheese, mustard mayonnaise, Laurier salad. $8.
Salmon sandwich, pan roasted, ancho seasoned, Laurier salad. $13.
French omelet, spinach, gruyere, Laurier salad. $7.
*Add a cup of soup with any salad, $6, add roasted chicken breast, $5, add grilled salmon, $8.
**Substitute frites for salad with any sandwich, add $2.
Large Salads and Entrées
Chili-grilled pork tenderloin, bitter greens, walnuts, pear, cherry tomato, roasted tomato vinaigrette. $15.
Salmon, miso marinade, spring mix, fennel, tomato, red onion, pine nuts, chili-citrus vinaigrette. $15.
Lemon grilled chicken, endive, romaine, pear, walnuts, blue cheese, walnut vinaigrette. $14.
Grilled dry scallops, spring mix, hearts of palm, fennel, tomato, mustard vinaigrette. $16.
Nicoise, grilled tuna, romaine, egg, potato, haricots verts, tomato, olives, capers, anchovies, shallot vinaigrette. $16.
Fresh fish, seasonal, ingredients vary. $18.
Choucroute, crisped duck confit, grilled sausage, whole grain mustard. $15.
Steak frites, charred-rare Hanger steak, shallot/parsley butter, pommes frites. $18.
Risotto, ask server for ingredients and price. Market.
A la Carte
Sautéed spinach with garlic...Roasted fennel and leek mélange...Sautéed mushroom mixture...Roasted asparagus...Rapini...Haricots verts...Pommes frites…Each $5.
Beverages
Still or sparkling water, $5 large bottle, $3 small bottle.
Iced tea or soft drinks, $2.
Freshly brewed coffee, $2.50.
Cappuccino or espresso, $3.
Double cappuccino or espresso, $4.
Hot tea selections: Earl Grey, God's Dew Green Tea, Green/black tea tropical blend, black tea with spices, Raspberry Rooibos herbal, Good Evening herbal, and chamomile, $2.50.
Selection of micro brewed and import beers, $5 per bottle.
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