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Starters, Soups and Small Salads
Sautéed crab cake with tomato beurre blanc and watercress. $10.
Seasonal soup. Ask server for ingredients and price.
Seasonal gumbo, ingredients change, ask your server. Cup $6. Bowl $8.
Onion soup topped with a Gruyere and Reggiano Parmesan cheese crouton. Cup $6. Bowl $8.
Sautéed crab cake with tomato beurre blanc and watercress. $10.
Assortment of imported and small farm domestic cheeses served with raisin/walnut bread. $9.
Laurier salad. Spring mix with balsamic vinaigrette. $4.
Lyonnaise salad with arugula, frisee, garlic croutons, pancetta lardons, red wine vinaigrette and a poached egg. $8.
Small spring mix salad with a warmed goat cheese crouton, honeyed pecans and sherry vinaigrette. $6.
Arugula and shaved Reggiano Parmesan salad tossed with extra virgin olive oil. $7.
Oeuf salad. Hard boiled eggs, house mayonnaise, spring mix and lemon vinaigrette. $7.
*Add a cup of soup with any salad, $5.
Large Salads
Red wine-braised beef short rib salad with hearty greens, roasted pecans, caramelized shallots and oven-roasted
tomato vinaigrette. $15.
Grilled, pistou marinated chicken breast, served on extra-virgin olive oil dressed arugula, with tomato
and red onion. $15.
Sesame crusted, sushi-grade tuna on bibb lettuce with hearts of palm, fennel, artichokes, red bell pepper; tossed
with a mustard vinaigrette. $16.
Fresh miso-marinated salmon salad, pan-roasted with mixed greens, fennel, tomato, red onion, and pinenuts with a
Thai red chili-citrus vinaigrette. $15.
Chopped salad of white endive, romaine, herb-roasted chicken, pears, roasted walnuts, blue goat cheese and
a walnut oil vinaigrette. $12.
Large mixed green salad with goat cheese croutons and honeyed pecans with a sherry vinaigrette. $8.
Add grilled chicken, $12. Add roasted salmon, $14.
Sandwiches/Eggs
Omelet of gruyere cheese and spinach served with a Laurier salad. $6.
Croque Monseur grilled ham and gruyere sandwich with a Laurier salad. $9. Croque Madame, add a fried egg. $10.
Grilled four-cheese, tomato and red onion sandwich served with a Laurier salad. $7.
Vegetable sandwich with grilled portobello mushroom, yellow squash, grilled leeks, roasted red pepper and
goat cheese served with a Laurier salad. $6.
Grilled chicken sandwich with morbier cheese and served with pommes frites. $9.
Pan roasted, ancho-rubbed salmon filet sandwich served with Laurier salad. $10.
Grilled chuck burger served with choice of cheese and salad. $7. Substitute frites for salad. $9.
Entrées
Seasonal fresh fish served with vegetables. $15.
Braised pork ribs, glazed with Thai chili rub and served with Creole potato salad. $14.
Seared Chinese five-spice crusted sea scallops served with roasted beets and dressed with an herb oil. $16.
Choucroute with grilled rabbit/veal sausage, crisped duck confit and grilled apple with whole grain mustard. $15.
Steak frites, grilled and sliced Angus hanger steak with pommes frites and a shallot-herb butter. $16.
Pan roasted all natural duck breast served with sautéed rapini and a duck stock reduction. $16.
Savory vegetable tart filled with a eggplant-artichoke-goat cheese mixture with leek and fennel mélange,
roasted beets and carrots and a watercress and frisee salad with walnut vinaigrette. $13.
Risotto. Ask server, ingredients change.
Penne pasta with white wine/garlic steamed clams, crushed red pepper, pancetta, pine nuts and fresh basil. $14.
A la Carte
Sautéed spinach with garlic...Roasted fennel and leek mélange...Sautéed mushroom mixture...Roasted asparagus...Rapini...Haricots verts...Pommes frites…Each $4.
Beverages
Still or sparkling water, $5 large bottle, $3 small bottle.
Iced tea or soft drinks, $2.
Freshly brewed coffee, $2.50.
Cappuccino or espresso, $3.
Double cappuccino or espresso, $4.
Hot tea selections: Earl Grey, God's Dew Green Tea, Green/black tea tropical blend, black tea with spices, Raspberry Rooibos herbal, Good Evening herbal, and chamomile, $2.50.
Selection of micro brewed and import beers, $5 per bottle.
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