Dinner Menu


Soups, Salads and Small Plates
  Cheese plate. Imported and small farm domestic cheeses with grilled cranberry-walnut bread. $10.

 Oeuf salad. Hard-boiled eggs, pancetta-lardons and house mayonnaise with spring mix and a lemon vinaigrette. $9.

Grilled asparagus and poached egg dressed with Reggiano Parmesan and balsamic vinegar. $9.

Applewood smoked bacon salad with spring lettuces, Gorgonzola cheese, fennel, tomato, red onion, and pine nuts in a mustard vinaigrette. $9.

Arugula salad with the finest extra virgin olive oil, topped with shaved Reggiano Parmesan cheese. $9.

Endive salad with blue goat cheese, walnuts and a pear/apple relish; served with walnut vinaigrette. $8.

Goat cheese salad. Mixed greens topped with a goat cheese crouton, honeyed pecans with sherry vinaigrette. $8.

Seasonal soup, changes often, ask server. Market.

Duck and andouille sausage gumbo, dark roux gumbo with Creole rice. Cup $7. Bowl $9.

Onion soup, chicken-stock based, topped with a Gruyere and Parmesan crouton. Cup $7. Bowl $9.

Sautéed jumbo lump crab 'cake' with tomato beurre blanc and watercress salad. $10.

Savory vegetable tart with eggplant/artichoke filling, layered with goat cheese, leek/fennel mélange, roasted beets and carrots. $13.

Choucroute with grilled sausage and crisped duck confit with grain mustard. $14.

Mussels steamed in white wine and garlic served with garlic bread. $11. With frites and aioli $13.

Entrées

Steak and frites, charred-rare Hanger steak, shallot/parsley butter, and pommes frites. $24.

Red wine braised short ribs, caramelized, de-boned beef ribs served with braised greens and braising jus. $24.

Citrus and chipotle marinated pork, all-natural, pan roasted pork tenderloin, served with black beans, grilled asparagus and citrus sauce. $22.

Creole mustard marinaded duck breast, white Peking duck with sautéed rapini and a duck-stock reduction. $22.

Roasted free range half-chicken, herbes de Provence rubbed, served with sautéed spinach. $20.

Fresh fish. Seasonal fish, ingredients vary. Served with fresh vegetables. Market.

Tuna, sesame crusted served rare with Provencal-style haricots verts, watercress and a Thai-chili vinaigrette. $24.

Cioppino, spicy, tomato-based, fishermen stew of seasonal fish and shellfish with garlic bread. $22.

Seared thai chili-glazed sea scallops, dry-packed sea scallops, roasted beets and frisee with a herb oil. $22.

Risotto, offerings changes, ask server. Market.

Steamed clams with penne pasta with white wine, garlic, pancetta, red pepper flakes, pine nuts and fresh basil. $18.

A la carte $4
Sautéed spinach with garlic...Roasted fennel and leek mélange...Sautéed mushrooms...Roasted asparagus...Rapini…Haricots verts...Pommes puree...Pommes frites...Roasted potatoes...Creamy polenta...Braised greens

Beverages

Still or sparkling water, $5 large bottle, $3 small bottle.

Iced tea or soft drinks, $2.

Freshly brewed Sumatran coffee, $2.50.

Cappuccino or espresso, $3. Double, $4.

Selection of black, green and herbal teas, $2.50.

We accept Visa, MasterCard, American Express & Diners’ Club.

An 18 percent gratuity is added for parties of six or more.

Laurier cannot provide separate checks. A $3 charge is added for split entrée plates.

Cigarette smoking on patio only. No pipes or cigars, please.