Soups, Salads and Starters

Cheese plate,Cheese plate, imported and small farm domestic cheeses, grilled cranberry-walnut bread. $10.

Leek & asparagus salad with poached egg, braised leeks, asparagus, soft egg, mustard vinaigrette. $9.

Goat cheese salad, warm cheese crouton, spring mix, honey pecans, sherry vinaigrette. $8.

Arugula salad, extra virgin olive oil, shaved parmesan reggiano cheese. $9.

Roasted beet & endive salad, red onions, walnuts, goat cheese, walnut vinaigrette. $9.

Oeuf salad, hard-boiled eggs, pancetta-lardons, house mayonnaise, spring mix, lemon vinaigrette. $8.

Gumbo, chicken & andouille sausage, Creole rice. Cup $7. Bowl $10.

Gazpacho, traditional Spanish cucumber, tomato & vegetable ‘soup’. Cup $7. Bowl. $10.

Sautéed jumbo lump crab ‘cake’, tomato beurre blanc, arugula. $10.

Savory vegetable tart, eggplant/artichoke/goat cheese filling, roasted leek/fennel, beets and carrots. $13.

Moules frites, white wine, garlic, shallots, heavy crème topped with frites and house aioli. $13.

ENTRÉES

Steak frites, charred-rare Hanger steak, shallot/parsley butter, pommes frites. $27.

Choucroute, crisped duck confit, pork sausage, haricots verts, whole grain mustard. $26.

Mustard braised rabbit, domestic rabbit, roasted vegetable, braising sauce. $28.

Pan roasted duck breast, mustard marinade, creamy polenta, haricots verts, pan jus. $28.

Grilled pork tenderloin, herb marinade, spinach & cherry tomato, mustard “mop”. $25.

Red wine braised short ribs, asparagus, braising sauce, radicchio. $27.

Roasted lamb leg, rosemary & garlic, Brussels sprouts, jus. $30.

Fresh fish. Seasonal, ingredients vary. Market.

Cioppino, spicy tomato-based Portuguese fishermen’s fish & shellfish stew. $28

Lemon-grilled shrimp, French beans ‘Provencal’, herb roasted potato, lemon vinaigrette. $26.

Seared Thai chili-glazed sea scallops, dry-packed scallops, roasted red beets, herb oil $27.

Risotto, offerings change, ask server. $25.

A LA CARTE AND BEVERAGES

Sautéed spinach with garlic…Roasted Brussels sprouts…Roasted fennel and leek mélange…Sautéed mushrooms…Roasted asparagus… Haricots verts…Pommes frites…Roasted potatoes…Creamy polenta….Each $6

Still or sparkling water, $5 large bottle, $3 small bottle. Iced tea or soft drinks, $2.
Freshly brewed Sumatran coffee, $2.50. Cappuccino or espresso, $3. Double, $4.
Selection of black, green and herbal loose leaf-teas, $2.50.