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Dinner Menu |
Soups, Salads and Starters
Cheese plate, imported and small farm domestic cheeses, grilled cranberry-walnut bread. $10.
Oeuf salad, hard-boiled eggs, pancetta lardons, house mayonnaise, spring mix and a lemon vinaigrette. $9. Leek & asparagus salad with poached egg, braised leeks, asparagus, poached egg, mustard vinaigrette. $9. Arugula salad, extra virgin olive oil, shaved parmesano reggiano cheese. $9. Endive salad, red onion, walnuts, goat cheese, walnut vinaigrette. $8. Heirloom tomato salad, basil, blue cheese, lemon vinaigrette. $10. Seasonal soup, changes often, ask server. Market. Gumbo, ask server, ingredients change, with Creole Rice. Cup $7. Bowl $10. Onion soup,, chicken stock, gruyere/parmesano reggiano crouton. Cup $8. Bowl $11. Sautéed jumbo lump crab ‘cake’, tomato beurre blanc, watercress salad. $10. Savory vegetable tart, eggplant/artichoke/goat cheese filling, roasted leek/fennel, beets and carrots. $13. Moules frites, white wine, garlic, shallots, crème with frites and house aoli. $13. Entrées
Choucroute, crisped duck confit, grilled sausage, haricorts verts, whole grain mustard. $22. Steak frites, charred-rare Hanger steak, shallot/parsley butter, and pommes frites. $25. Caramelized red wine braised short rib, sautéed spinach, radicchio slaw, braising jus. $25. Pan roasted duck breast, mustard marinade, creamy polenta, haricots verts, pan jus. $24. Grilled pork tenderloin, ancho seasoned, roasted Brussels sprouts and cherry tomatoes. $25. Grilled lamb rack, mustard & herb marinated, wilted rapini, mustard vinaigrette. $30. Cioppino, spicy tomato-based Portuguese fishermen's stew of fresh seasonal fish and shellfish. $26. Fresh fish, seasonal, ingredients vary. Market. Sesame crusted sushi grade tuna, served rare, French bean Provence, chili-citrus vinaigrette, watercress. $25. Grilled Thai chili-glazed sea scallops, dry-packed scallops, roasted beets, herb-oil, frisee. $24. Risotto, offerings change, ask server. Market. Steamed clams and penne pasta, white wine, garlic, pancetta, red pepper flakes, pine nuts and fresh basil. $20. A
la carte $5 Beverages Still or sparkling water, $5 large bottle, $3 small bottle. Iced tea or soft drinks, $2. Freshly brewed Sumatran coffee, $2.50. Selection of black, green and herbal teas, $2.50. We accept Visa, MasterCard, American Express & Diners’ Club. An 18 percent gratuity is added for parties of six or more. Laurier cannot provide separate checks. A $3 charge is added for split entrée plates. Cigarette smoking on patio only. No pipes or cigars, please. |
