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Dinner Menu |
Soups, Salads and Small Plates
Cheese plate. Imported and small farm domestic cheeses with grilled cranberry-walnut bread. $10.
Oeuf salad. Hard-boiled eggs, pancetta-lardons and house mayonnaise with spring mix and a lemon vinaigrette. $9. Grilled asparagus and poached egg dressed with Reggiano Parmesan and balsamic vinegar. $9. Applewood smoked bacon salad with spring lettuces, Gorgonzola cheese, fennel, tomato, red onion, and pine nuts in a mustard vinaigrette. $9. Arugula salad with the finest extra virgin olive oil, topped with shaved Reggiano Parmesan cheese. $9. Endive salad with blue goat cheese, walnuts and a pear/apple relish; served with walnut vinaigrette. $8. Goat cheese salad. Mixed greens topped with a goat cheese crouton, honeyed pecans with sherry vinaigrette. $8. Seasonal soup, changes often, ask server. Market. Duck and andouille sausage gumbo, dark roux gumbo with Creole rice. Cup $7. Bowl $9. Onion soup, chicken-stock based, topped with a Gruyere and Parmesan crouton. Cup $7. Bowl $9. Sautéed jumbo lump crab 'cake' with tomato beurre blanc and watercress salad. $10. Savory vegetable tart with eggplant/artichoke filling, layered with goat cheese, leek/fennel mélange, roasted beets and carrots. $13. Choucroute with grilled sausage and crisped duck confit with grain mustard. $14. Mussels steamed in white wine and garlic served with garlic bread. $11. With frites and aioli $13. Entrées
Steak and frites, charred-rare Hanger steak, shallot/parsley butter, and pommes frites. $24. Red wine braised short ribs, caramelized, de-boned beef ribs served with braised greens and braising jus. $24. Citrus and chipotle marinated pork, all-natural, pan roasted pork tenderloin, served with black beans, grilled asparagus and citrus sauce. $22. Creole mustard marinaded duck breast, white Peking duck with sautéed rapini and a duck-stock reduction. $22. Roasted free range half-chicken, herbes de Provence rubbed, served with sautéed spinach. $20. Fresh fish. Seasonal fish, ingredients vary. Served with fresh vegetables. Market. Tuna, sesame crusted served rare with Provencal-style haricots verts, watercress and a Thai-chili vinaigrette. $24. Cioppino, spicy, tomato-based, fishermen stew of seasonal fish and shellfish with garlic bread. $22. Seared thai chili-glazed sea scallops, dry-packed sea scallops, roasted beets and frisee with a herb oil. $22. Risotto, offerings changes, ask server. Market. Steamed clams with penne pasta with white wine, garlic, pancetta, red pepper flakes, pine nuts and fresh basil. $18. A
la carte $4 Beverages Still or sparkling water, $5 large bottle, $3 small bottle. Iced tea or soft drinks, $2. Freshly brewed Sumatran coffee, $2.50. Selection of black, green and herbal teas, $2.50. We accept Visa, MasterCard, American Express & Diners’ Club. An 18 percent gratuity is added for parties of six or more. Laurier cannot provide separate checks. A $3 charge is added for split entrée plates. Cigarette smoking on patio only. No pipes or cigars, please. |
