Pastries & Cheese

Millefeuille, flaky phyllo, layers of fruit, fruit coulis $7

Fruit tart, fresh berries, whipped cream $7

Lemon panacotta with fresh berries $7

Bread pudding, please ask server ingredients vary $7

Chocolate cake, soft-cooked center, crème anglaise $7

Profiteroles, ice cream, chocolate crème anglaise $7

Cheese plate, an assortment of cheeses $10

Dessert Wines By The Glass

04 Clayhouse LH Zinfandel, Paso Robles $14

06 Vinos Pinol LH Old Vine Grenache, Spain $14

03 Confit de la Colline LH Semillon Blanc, France $18

99 Aszu Tokaji $22

00 Mer Soleil Late Viognier, Central Coast $24

04 Guntrum Eiswein Riesling, Germany $48

05 Borges Vintage Port $19

Borges 20 Year Tawny Port $26

Liquor/Licquers

Hennessy Cognac VS $6

P.Ferrand Cognac Resv $15

Bailey’s Irish Crème $7

Sambuca $7

Tia Maria $7

Frangelico $7

Grand Marnier $7

Chambord $7

Amaretto di Soranno $7

Cointreau $7

Coffee & Tea

Cappuccino or espresso, $3 Double, $4

Coffee, regular of decaffeinated, $2.50

Hot tea: selection of black, green and herb teas, $2.50