Millefeuille. Flaky phyllo pastry with layers of fruit, served with a fruit coulis. $7.

Tarts, three choices: Fresh berry and whipped cream. $7.
Lemon curd and whipped cream. $7.
Tarte Tatin, warm apple with vanilla ice cream. $7.

Bread pudding. Ingredients change often. $7.

Chocolate cake. Rich, soft-cooked chocolate cake served with crème anglaise. $7.

Profiteroles. Ice cream filled crème puffs with chocolate sauce and crème anglaise. $7.

Cheese plate. Assortment of imported and small farm domestic cheeses served with toasted baguette slices. $10.

Cappuccino or espresso, $3. Double, $4.

Sumatran coffee, regular or decaffeinated, $2.50.

Hot tea: selection of black, green and herbal teas, $2.50.

02 Jekel Vineyards LH Riesling, $9/glass. $32/bottle.

00 Morande Sauvignon Blanc Boytrytis, $15/glass. $57/bottle.

96 Royal Tokaji Red Label, $17/glass. $66/bottle.

00 Mer Soleil Late Viognier, $19/glass. $69/bottle.

04 Bonny Doon de Glaciere Muscat Cannelli, $10/glass. $38/bottle

03 Bernardins Baumes de Venise Muscat, $12/glass. $44/bottle.

00 Morande Sauvignon Blanc Boytrytis, $15/glass. $57/bottle.

96 Royal Tokaji Red Label $17/glass. $66/bottle.

00 Mer Soleil Late Viognier, $19/glass. $69/bottle.

98 Fonseca Guimaraens, $8.

Warre’s Optima 10yr Tawny, $8.

Hennessy VS, $6.

Pierre Ferrand Reserve, $15.

Bailey’s Irish Crème

Tia Maria

Grand Marnier

Amaretto di Soranno

Sambuca

Cointreau

Chambord