Sunday brunch Selections

Beverages
Bottomless mimosa with entrée purchase. $7 House Bloody Mary with entrée purchase. $4

House champagne, Bellini, or blackberry Laurier. $5.

Orange, grapefruit, cranberry or tomato juice. $3.50.

Still or sparkling water, $5 large bottle, $3 small bottle. Iced tea or soft drinks, $2.

Freshly brewed coffee. $2.50. Cappuccino or espresso, $3. Double cappuccino/espresso. $4.

Micro brewed and imported beers. $5.

Starters and small salads
Fresh fruit and berry plate. $8.

Seasonal soup; ask server for ingredients and price.

Sautéed crab cake with tomato beurre blanc and watercress. $10.

Cheese plate. Assortment of imported and small farm domestic cheeses served with toasted raisin-walnut bread. $10.

Goat cheese salad with mixed greens, goat cheese crouton, sherry vinaigrette and honeyed pecans. $6. Entrée size $8.

Laurier mesclun salad with balsamic vinaigrette. $4.

Duck confit salad with bitter greens, ancho-pecans, goat cheese and roasted tomato vinaigrette. $12.

Entrée salads and sandwiches
Balsamic glazed grilled steak salad with hearty lettuces, ancho-pecans, goat cheese, and dried cherries; served with an olive relish and balsamic vinaigrette. $16.

Roasted chicken and endive chopped salad with romaine, pears, roasted walnuts, and walnut oil vinaigrette served with a slice of blue goat cheese. $12.

Salmon and applewood smoked bacon salad, mixed greens, Gorgonzola cheese, fennel, tomatoes and pine nuts with a Dijon mustard vinaigrette. $15.

Croque Monsieur, grilled ham and Gruyere cheese sandwich served with Laurier salad. $9.

Grilled chicken sandwich with melted morbier cheese on a baguette, served with pommes frites. $9.

Eggs
Beef tenderloin served on asparagus; with poached eggs and béarnaise and roasted potatoes. $17.

Sautéed crab cake and poached eggs with sautéed spinach with a tomato beurre blanc. $16.

Roasted duck hash with poached eggs. $14.

Balsamic baked eggs with leeks and tomatoes, served with sautéed spinach and roasted potatoes. $12.

French toast with Grade A amber maple syrup. $8. Add bacon or chicken/apple sausage. $12.

French scrambled eggs with sautéed spinach and a side of applewood smoked bacon. $13.

Vegetable omelet with sautéed mushrooms, tomatoes and Gruyere served with roasted potatoes. $13.

“Ham and cheese” omelet with proscuitto, morbier cheese and red bell pepper served with roasted potatoes. $13.

Entrees
Fresh fish. Seasonal roasted fish served with vegetables. $15.

Sesame crusted, sushi-grade tuna served rare with roasted fennel and leek mélange served with a Thai chili-lemon vinaigrette. $16.

Savory vegetable tart with eggplant-artichoke mixture, goat cheese, leek and fennel mélange and roasted beets and carrots. Served with watercress and frisee salad with walnut vinaigrette. $13.

Penne pasta with oven roasted tomatoes, olives, anchovies, pancetta, pine nuts and basil. $10.