Café & Wine is a New American, neighborhood bistro. Our focus
is finding fresh, seasonal, high quality foods and preparing dishes that
let the ingredients shine.
Fuller and Kelly Kimberly are Laurier’s owners. Fuller, a former
telecommunications executive, graduated from the renowned French Culinary
Institute in New York upon deciding in his mid-forties to pursue his
love of cooking. This is Fuller and Kimberly’s first restaurant.
of our meats are all-natural and hormone-free, from Niman Ranch in California.
Fresh fish is flown in regularly. Our customers like our thoughtfully
prepared fresh vegetables and other accompaniments as well as the entrees.
award-winning wine list (Wine Spectator Award of Excellence in 2003-2007; The Houston Chronicle’s Ultimate Wine List in 2003)
features wines from smaller wineries in California, Oregon, Washington,
France, Italy and New Zealand and Australia. There is a nice wine-by-the-glass
selection as well as several 375 ml bottles.
also offers a full bar and nightly drink specials.
restaurant accommodates 55 people indoors, 30 on the dinner patio and 20 on the bar patio.